Our Menu
Traditional Menu
Appetizers
Wakame
Seaweed ocean salad
Pork Belly
with garlic shio koji on rice ball
Kara-age
Shoyu-ginger marinated, fried chicken
Ahi Poke
Hawaiian-style, garlic ahi with sweet onion over greens
Salmon Poke
Cured salmon with cucumber, jalapenos, tomatoes &topped with ikura
Ramen
G-Special Ramen
Rich pork belly broth. Topped with belly nuggets, shiitake, spicy sprouts, spinach, and *marinated egg
Shoyu Ramen
Chicken & fish broth. Topped with cha shu pork, spinach and *marinated egg
Tonkotsu Ramen
Pork bone broth. Topped with cha shu pork, menma, and *marinated egg
Veggie Miso Ramen
White miso/mushroom broth. Topped with spinach, corn & sprouts, and choice of *marinated egg or bean curd
Vegan Ramen
Bean curd, sprouts, corn and spinach with vegan noodles
Mochi Ice Cream (Ask about our flavors)
*Marinated egg is soft boiled. Consumption of of raw /uncooked eggs or fish increases the risk of food borne illnesses.
Cocktail Menu
Bourbon
Highball
「ハイボール」Early Times and soda
Whiskey Sour
Rittenhouse Rye, lemon, egg white
Old Fashioned
Old Granddad 114 bitters
Manhattan
Russell’s Reserve 10yr, sweet vermouth
Sazerac
Rittenhouse Rye, Peychaud’s bitters, Absinthe
Sake
Sake Lime
cold draft sake and lime juice
Sake Lychee
infused w/ fresh lychee juice
Sake Ginger
cold draft sake and ginger ale
Cold Draft Sake
Momokawa Organic Craft
G Fifty
Junmal Ginjo Genshu sake (750ml)
Beer, Vodka & Gin
Asahi Super-dry Draft
**Made in Japan**
Haku Passion
Suntory Vodka with passion fruit & guava
Roku Gin Martini
dry gin martini with a twist